45 results
Magnesium metabolism in the dairy cow IV. The availability of the magnesium in various feedingstuffs
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- The Journal of Agricultural Science / Volume 59 / Issue 2 / October 1962
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- 27 March 2009, pp. 225-232
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Effect of the amount and form of roughage in the diet on digestibility of whole maize grain in cows and steers
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- The Journal of Agricultural Science / Volume 87 / Issue 1 / August 1976
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- 27 March 2009, pp. 213-219
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The value of ammoniated sugar beet pulp for dairy cows
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- The Journal of Agricultural Science / Volume 55 / Issue 2 / October 1960
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- 27 March 2009, pp. 197-202
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The apparent digestibility of maize grain when given in various physical forms to adult sheep and cattle
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- The Journal of Agricultural Science / Volume 80 / Issue 2 / April 1973
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- 27 March 2009, pp. 259-267
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Magnesium in the dairy cow. VI. Metabolism on artificial diets low in magnesium
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- The Journal of Agricultural Science / Volume 62 / Issue 2 / April 1964
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- 27 March 2009, pp. 273-279
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Chewing behaviour of hay-fed cows given supplements of whole barley and oat grains
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- The Journal of Agricultural Science / Volume 91 / Issue 2 / October 1978
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- 27 March 2009, pp. 415-418
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Intake and digestibility by sheep of artificially dried forages in several physical forms
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- The Journal of Agricultural Science / Volume 78 / Issue 1 / February 1972
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- 27 March 2009, pp. 79-86
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A note on the use of molassed wood pulp as a substitute for farm roughages in experimental rations for dairy cattle
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- The Journal of Agricultural Science / Volume 53 / Issue 3 / December 1959
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- 27 March 2009, pp. 330-332
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Effects of sodium hydroxide and of energy and protein supplements on the voluntary intake and digestibility of barley, oat and wheat straw by cattle
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- The Journal of Agricultural Science / Volume 117 / Issue 2 / October 1991
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- 27 March 2009, pp. 251-256
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Studies in grazing management. VI. The influence of free- and strip-grazing and of nitrogenous fertilizers on production from dairy cows
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- The Journal of Agricultural Science / Volume 51 / Issue 1 / August 1958
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- 27 March 2009, pp. 62-69
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Factors affecting the voluntary intake of grass*
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- Proceedings of the Nutrition Society / Volume 23 / Issue 1 / March 1964
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- 28 February 2007, pp. 80-88
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Evaluation of a slow-release form of recombinantly derived bovine somatotropin in dairy cattle
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- Animal Production / Volume 52 / Issue 1 / February 1991
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- 02 September 2010, pp. 49-56
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- February 1991
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Energy and protein supplements to straw-based diets for yearling cattle: effects on straw intake and digestibility
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- Animal Production / Volume 52 / Issue 1 / February 1991
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- 02 September 2010, pp. 83-92
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- February 1991
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A note on the use of rapeseed, sunflower and soyabean meals as protein sources in compound foods for milking cattle
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- Animal Production / Volume 50 / Issue 3 / June 1990
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- 02 September 2010, pp. 541-543
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- June 1990
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Comparison of rapeseed meal, sunflower and soyabean meals as protein sources in concentrates for milking cows
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- Proceedings of the British Society of Animal Production (1972) / Volume 1989 / March 1989
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- 22 November 2017, p. 142
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- March 1989
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Digestibility of whole barley and oat grains by cattle of different ages
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- Animal Production / Volume 27 / Issue 3 / December 1978
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- 02 September 2010, pp. 323-329
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- December 1978
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Digestibility studies with cows given whole and rolled cereal grains
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- Animal Production / Volume 23 / Issue 3 / December 1976
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- 02 September 2010, pp. 305-315
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- December 1976
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Milk production and herbage intake of dairy cows kept on a leader and follower grazing system
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- Animal Production / Volume 21 / Issue 2 / October 1975
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- 02 September 2010, pp. 147-156
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- October 1975
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Value of lucerne cobs for milk production
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- Animal Production / Volume 21 / Issue 2 / October 1975
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- 02 September 2010, pp. 139-146
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- October 1975
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A comparison between a rigid rotational grazing system for dairy cows and a system in which grazing alternated with cutting
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- Animal Production / Volume 14 / Issue 3 / June 1972
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- 02 September 2010, pp. 283-294
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- June 1972
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